Our gelato is made with love—using local ingredients and seasonal produce to create moments of joy in every spoonful. Inspired by the serene beauty of Chichibugahama Beach, we craft sweets that gently melt into your heart. Each flavor is a little scoop of happiness.
Carefully blended with the finest ingredients using top-tier gelato machines, promising an exquisite melt-in-your-mouth experience
Crisp and airy coconut meringues baked to perfection. Light, sweet, and perfect for a snack or pairing with gelato.
Made with fresh eggs born in this town, this pudding offers two textures to enjoy: "firm" and "smooth."
A soft and airy chiffon-style cake. Gently sweet and cloud-like in texture, it is carefully baked with time and patience.
Unrefined cane sugar retains natural sweetness, flavor, minerals, in zero-emission factories.
From cows raised with caring health and environment, fed non-GMO, Non-homogenized methods.
Pure water and air from an island nation Japan, blessed with both sea and mountains.
From trusted local farmers cultivating under the Seto Inland Sea's fruit-friendly climate
Capture freshness in cups, preserving flavor and deliciousness.
A country known for longevity offers quality, reliability, and innovation.
Pure and elegant with a rich vanilla bean aroma.custard-like flavor.
Ingredients: Milk (from Hokkaido), Raw Sugar (from Tanegashima), Fresh Cream (from Hokkaido), Egg Yolks (from Kagawa), Vanilla Beans (from Madagascar)
Perfect balance of sweetness and acidity, with a rich aroma, spreads throughout the mouth.
Ingredients: Boysenberry (from Kagawa), Raw Sugar (from Tanegashima)
Known as Indian miracle plants, highly nutritious.
Ingredients: Milk (from Hokkaido), Raw Sugar (from Tanegashima), Moringa (from Kagawa)
A gentle milk coffee gelato from "Soichiro Coffee," a popular coffee stand at Chichibugahama
Ingredients: Milk (from Hokkaido), Raw Sugar (from Tanegashima), Fresh Cream (from Hokkaido), Coffee (produced in Kyoto)
Luxurious gelato made with carefully crafted single origin chocolate and milk.
Ingredients: Milk (from Hokkaido), Raw Sugar (from Tanegashima), Fresh Cream (from Hokkaido), Chocolate (produced in Kagawa)
Bright and zesty, with a gentle citrus sharpness.
Ingredients: Lemon (from Kagawa), Raw Sugar (from Tanegashima)
Rich sweetness, delicate seeds, complex flavors, with a fresh and nutty aftertaste, with rich fiber and antioxidants.
Ingredients: Fig (from Kagawa), Raw Sugar (from Tanegashima)
Tea flavor melds with creamy richness, delivering delightful balance of bitterness and sweetness.
Ingredients: Milk (from Hokkaido), Raw Sugar (from Tanegashima), Green Tea (from Kagawa)
Fruity and nostalgic—made with ripe strawberries from Mitoyo.
Ingredients: Milk (from Hokkaido), Raw Sugar (from Tanegashima), Strawberries (from Kagawa), Fresh Cream (from Hokkaido)
Hyakusai Kikuten
2686-3 Nio-otsu, Niomachi, Mitoyo city, Kagawa JAPAN,Open 1:00 PM to sunset
Closed Mondays and Tuesdays
Phone +81-875-23-7177
